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by Layla T.
I have eaten a lot of coconut shrimp in my day, and made quite a few batches myself. There is just something about these coconut shrimp that makes ...
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by Layla T.
This yaki udon with pork and vegetables is a tasty one-pan meal that’s also very open to adaptation and interpretation. You can replace the pork wi...
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by Layla T.
I come to you today with what is perhaps a hair-brained idea, that will either get you really excited…or have you closing your computer in disgust....
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by Layla T.
This slow roasted tomato pasta deserves a spot in your regular rotation. Slow roasting the tomatoes turns them sweet as candy, and they make a fant...
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by Layla T.
Memorial Day BBQs have always been events at our house to look forward to––sunshine, spring temperatures, the smell of fresh cut grass and yes, gri...
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by Layla T.
There are many kinds of soybean pastes and sauces in Chinese cooking, but one of the types we tend to call for most often––especially in Sichuan (S...
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by Layla T.
Okay. So I LOVE this chicken with sticky rice. I pine for it. This sticky rice chicken recipe was one of the first we ever posted back in June 2013...
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by Layla T.
You’ve all been loving our handmade noodle recipes so far, like our homemade egg noodles and handmade white noodles. But what about handmade spinac...
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by Layla T.
I don’t make pork ribs with black bean sauce very often, but when I do, I always wonder why I’m not making it all the time. This saucy pork rib dis...
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by Layla T.
Going to Chinatown—any Chinatown—has always been a feasting event. The main purpose of the drive in was often visiting with family or running erran...
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by Layla T.
Grilled Salsa Verde Pepper Jack Chicken
Grilled Salsa Verde Pepper Jack Chicken – The EASIEST salsa verde marinade keeps this chicken so juicy and ...
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by Layla T.
Skillet Zucchini, Corn, and Peppers (Calabacitas)
Skillet Zucchini, Corn, and Peppers (Calabacitas) – An EASY Mexican-inspired recipe ready in 15 m...
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